The flagship Hakushu single malt is a masterclass in balance. It is made by combining different styles of whisky – all produced in the same place – including bright, young whiskies with much older stock and a small proportion of heavily peated whisky. The result is a fragrant dram with notes of cucumber, white fruit, soft herbs and the barest hint of smoke. Excellent served neat or long with ice in a classic Whisky Highball.